Primal Cupboard Cuts Freeze-Dried Raw Toppers - Beef Recipe 18oz
800 SW US Highway 40
Blue Springs MO 64015
United States
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Blue SpringsAvailable for pickup Usually ready in 2 hours
800 SW US Highway 40
Blue Springs MO 64015
United States -
GardnerUnavailable for pickup
245 Stone Creek Drive
Gardner KS 66030
United States -
BrooksideUnavailable for pickup
6201 Oak Street
Kansas City MO 64113
United States -
LeawoodAvailable for pickup Usually ready in 2 hours
4322 West 119th Street
Leawood KS 66209
United States -
Lee's SummitAvailable for pickup Usually ready in 2 hours
817 Northeast Woods Chapel Road
Lee's Summit MO 64064
United States -
ShawneeAvailable for pickup Usually ready in 2 hours
12204 Shawnee Mission Parkway
Shawnee KS 66216
United States
Add a boost of nutrition to any diet with these shelf-stable, easy-to-use toppers, made with high-quality meats & certified organic produce.
- Fresh beef & beef liver for superior levels of amino and essential fatty acids
- Certified organic produce for antioxidants and phytonutrients
- Probiotics for safety
- Crafted in USA
- Grass-fed, ethically raised beef
- Organic produce
Ingredients:
Beef, Beef Liver, Organic Sweet Potato, Organic Kale, Organic Egg Shell, Organic Cranberry, Organic Turmeric, Organic Ginger, Organic Rosemary, Liquid Lactobacillus acidophilus fermentation product, Liquid Lactobacillus case fermentation product, Liquid Lactobacillus reuteri fermentation product, Liquid Bifidobacterium animals fermentation product
STORAGE
Store in a cool, dry place. Freeze-Dried Raw Toppers do not require refrigeration. Be sure to seal bag completely after opening.
PREPARATION & SERVING
Start with any balanced base. Freeze-Dried Raw Toppers work great to enhance any kibble, canned, freeze-dried, or raw diet.
Add 1/3 cup Freeze-Dried Toppers per cup of balanced base & serve.
Pro Tip: Add goat milk, warm water, or bone broth for added moisture, and serve!
Freeze-Dried Toppers can also be served as a high-value treat or in an interactive toy.
Use stainless steel, glass, or food-grade silicone bowls when feeding any raw product. Other materials, such as plastic and porcelain, are porous and can trap germs over time.